Mini Pork Pies with Quails' Eggs Recipe with step by step instructions and photos
Sometimes, though, a whole pork pie is just too much, and that's when I like to pick up a Mini Pork Pie with Quail's Egg.
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Ingredients
- 7 oz plain flour (all purpose flour)
- 1½ oz strong white bread flour
- 2 oz unsalted butter
- 3½ fl oz boiling water
- 1 teaspoon salt
- 2¼ oz lard
- 6 quails' eggs
- 1 onion
- 12 oz pork loin
- 3½ oz unsmoked streaky bacon
- 6 sprigs parsley
- 1 teaspoon sea salt & freshly-ground black pepper
- 1 egg
- 1 chicken stock cube
- 5 fl oz boiling water
- 2 leaves gelatine
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