Chicken Marsala via Cooks Country Recipe - (4.5/5)

Ingredients

• 8 chicken cutlets, about 1 1/2 pounds
• salt and pepper
• unbleached all purpose flour
• 2 tablespoon vegetable oil
• 3 tablespoons butter
• 1/2 small onion, chopped fine
• 8 ounces white mushrooms, quartered
• 1 garlic clove, minced
• 3/4 cup sweet marsala wine
• 1/2 cup low sodium chicken broth
• 2 teaspoons fresh lemon juice
• 1 tablespoon fresh minced parsley