Beef schnitzel with pear and walnut salad | New World
For an easy, tasty dinner tonight, try our golden panko crumb coated beef served with a light, crisp and mildly sweet salad.
Ingredients
- Oil, for frying
- 500g beef schnitzel
- 70g (½ cup) flour
- 2 eggs*, beaten in a wide bowl
- 110g panko breadcrumbs*
- 1 teaspoon dried herbs (optional)
- ½ teaspoon of your favourite spices (optional)
- 120g seasonal salad leaves
- 2 pears, thinly sliced
- 3 medium carrots, thinly sliced or cut into matchsticks
- 1 red onion*, thinly sliced
- 70g (¾ cup) walnuts (optional)
- To serve: 2 tablespoons of your favourite salad dressing (optional)
- 4 small wholemeal pita bread *
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