Pork Schnitzel With Pear & Fennel Slaw | Everfresh Food Market

Ingredients

• 1 cup (50g) panko breadcrumbs
• 1/2 cup chopped flat-leaf parsley leaves
• 1 1/2 tsp each coriander, fennel and cumin seeds, crushed
• 1 eggwhite
• 1/4 cup (70g) Dijon mustard
• 4 x 200g pork loin chops
• Sunflower oil, to shallow-fry
• Aioli, to serve
• 1 fennel bulb, thinly sliced
• 1 firm pear, cut into batons
• 1 tbs extra virgin olive oil
• Juice of 1/2 lemon
• 2 tbs thick Greek-style yoghurt
• 1 tsp nigella seeds