Slow Cooker Oxtail & Vegetable Stew - Magic Seasoning Blends

Ingredients

• 3½ lbs oxtails
• 5 tablespoons Chef Paul Prudhomme’s Meat Magic®, in all
• 3 tablespoons olive oil
• 2 cups carrots, diced into 1½-inch pieces
• 4 cups butternut squash, peeled and diced into 1½-inch pieces
• 1 cup diced onion
• 10 cloves peeled garlic
• 3 tablespoons + 1 teaspoon all-purpose flour
• 1 cup canned diced tomatoes
• ½ cup dry red wine
• 2 cups unsalted beef stock
• 3 tablespoons dark brown sugar
• 1½ teaspoons kosher salt