Lemon Bars with Olive Oil and Sea Salt - Fresh-Pressed Olive Oil
Indulge in Lemon Bars with Olive Oil and Sea Salt—crumbly shortbread crust, tangy curd, and a touch of extra virgin olive oil for a unique twist. Perfect for dessert lovers!
Ingredients
- 1 1/4 cups all-purpose flour
- 1/4 cup granulated sugar
- 3 tablespoons confectioners’ sugar
- 1 teaspoon finely grated lemon zest
- 1/4 teaspoon fine sea salt
- 10 tablespoons cold unsalted butter, cut into cubes
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