Summer Sardine Salad – Sabato
Sardines make a delightful addition to summer salads, providing a protein boost without weighing it down too much. This delectable sardine salad features a refreshing lemon chardonnay dressing and is...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sabato.co.nz.
Ingredients
- 200g rocket
- ½ zucchini, peeled into ribbons
- 2 Tbsp Salvagno pitted olives
- 1 Tbsp Pons capers
- Handful cherry tomatoes
- 1 105g tin Albo sardines in olive oil
- 2 eggs, hardboiled
- 3 slices Julie Le Clerc preserved lemon, diced
- Pons lemon infused extra virgin olive oil, drizzle
- Forvm Chardonnay vinegar, drizzle
- Italian parsley, chopped.
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