Dessert -- Gingerbread | ArcaMax Chef | Columns | ArcaMax Publishing

Ingredients

• One quarter pound butter softened
• One quarter cup brown sugar
• Three quarters cup molasses
• 1 tsp. ground ginger
• 2 tsp. cinnamon
• 1 tsp. nutmeg
• One quarter cup milk
• 2 cups flour
• Three quarters tsp. baking soda
• Three quarters tsp. baking powder
• 1 tsp. salt
• 2 eggs beaten
• 1 tsp. orange zest