Roasted Beet and Carrot Salad with Herbs | Healthy Nourishing Recipes

Ingredients

• 1 bunch small beets with greens attached
• 1 tablespoon olive oil, divided
• 2 medium carrots, cut into 1-inch pieces
• 2 cups salad greens
• 1 cooked chicken breast, shredded or cubed
• 2 teaspoons golden flax seed
• 2 teaspoons sesame seeds
• 2 tablespoons fresh parsley, roughly chopped
• 2 teaspoons fresh thyme
• 3 tablespoons olive oil
• 1 ½ tablespoons lemon juice
• 1 tablespoon fresh parsley, roughly chopped
• 1 teaspoon fresh thyme, roughly chopped
• 1 teaspoon fresh rosemary, roughly chopped
• ½ teaspoon ground sea salt