Steamed Fish Mousse | Saveur

Name: Steamed Fish Mousse | Saveur
Ingredients: 1 lb. boneless skinless tilapia filets, cut into 1⁄4" pieces and chilled; 1 1 ⁄ 2 cups canned coconut cream, chilled; 2 tsp. fish sauce; 1 tsp. kosher salt; 1 ⁄ 2 tsp. freshly ground white pepper; 4 kaffir lime leaves, 3 finely chopped, 1 julienned; 2 eggs; 1 shallot, chopped; 1 stalk lemongrass, tough outer layers discarded, tender interior layers finely chopped; 2 large frozen banana leaves, thawed and wiped with a damp towel; 1 tsp. finely grated carrot (optional); 1 ⁄ 2 tsp. finely minced chives (optional)

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Traditionally served as a snack, this fish mousse is steamed in intricately folded banana leaf cups.

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Ingredients

1 lb. boneless skinless tilapia filets, cut into 1⁄4" pieces and chilled
1 1⁄2 cups canned coconut cream, chilled
2 tsp. fish sauce
1 tsp. kosher salt
1⁄2 tsp. freshly ground white pepper
4 kaffir lime leaves, 3 finely chopped, 1 julienned
2 eggs
1 shallot, chopped
1 stalk lemongrass, tough outer layers discarded, tender interior layers finely chopped
2 large frozen banana leaves, thawed and wiped with a damp towel
1 tsp. finely grated carrot (optional)
1⁄2 tsp. finely minced chives (optional)