Spruce Tip Granita - Forest For Dinner | Wild Food Specialist on Vancouver Island
No products in the cart Ingredients - 400 g water (300 g for the syrup + 100 g for the granita) - 450 g sugar (350 g for the syrup + 100 g for the granita) -
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Ingredients
- 400 g water (300 g for the syrup + 100 g for the granita)
- 450 g sugar (350 g for the syrup + 100 g for the granita)
- 100 g fresh or frozen spruce tips (or 20 g dried)
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