Diane’s Beef Stroganoff | Just A Pinch Recipes

Ingredients

• 2-3 pound(s) stewing beef
• 2 tablespoon(s) olive oil
• 1/2 stick(s) butter
• 1/2 cup(s) flour
• 1 teaspoon(s) salt
• 2 teaspoon(s) pepper
• 1/2 cup(s) white wine for deglazing (optional)
• 1 large onion (sliced into ¼” strips)
• 1 large garlic clove (minced)
• 1/2 cup(s) ketchup
• 1/2 cup(s) Worcestershire sauce
• 4-4 oz can(s) button mushrooms
• 16 ounce(s) sour cream
• 16 ounce(s) wide egg noodles (cooked per package instructions)