Summer Shrimp Wraps | Louisiana Kitchen & Culture

Ingredients

• 1 cup coarsely shredded cucumber
• ½ teaspoon salt
• 1 cup Greek yogurt (not low fat)
• 2 tablespoons olive oil
• ¼ cup minced fresh herbs: dill, mint, cilantro, any mix
• 1 garlic clove, grated
• salt, pepper, and hot pepper flakes to taste
• 1 pound cooked shrimp (your favorite recipe)
• pita bread
• chopped avocado
• thinly sliced cucumber
• mint leaves
• cilantro
• crisp lettuce leaves