Chorizo Breakfast Tacos | Bush Cooking
A wonderful Mexica- influenced breakfast cooked on a flat top grill these chorizo breakfast tacos look as good as they taste.
Ingredients
- 2 tablespoons peanut oil (plus more as needed)
- 4 potatoes (cubed)
- 1 small yellow onion (diced)
- 3 cloves garlic (crushed)
- 8 ounces fresh chorizo
- 4 eggs
- 4 tortillas
- diced fresh cilantro ((coriander))
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