All'Amatriciana Sauce

Name: All'Amatriciana Sauce
Ingredients: 2 tablespoons unsalted butter; 4 ounces Salt pork, cut into 1/4-inch dice; 1/4 cup finely chopped onion; 1/2 teaspoon Salt; 1/4 teaspoon dried oregano; 2 garlic cloves, minced; 1/2 cup red wine; 1 (28-ounce) can crushed tomatoes; 1/4 teaspoon sugar; 1 ounce Pecorino Romano, grated (1/2 cup); 1 tablespoon extra-virgin olive oil

www.americastestkitchen.com

We wanted a from-scratch pasta sauce with depth and complexity—in just 15 minutes’ time.

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Sauces

View full recipe on www.americastestkitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.

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