Amatriciana Sauce

Name: Amatriciana Sauce
Ingredients: 2 tablespoons Olitalia Extra Virgin Olive Oil; 1 and 1/2 cups Ciao Italian Whole Peeled Tomatoes; 1 tablespoon butter; 1 medium onion, chopped fine; A 1/4-inch thick slice of guanciale, cut into strips 1/2-inch wide and 1-inch long; Chopped hot red chili pepper, to taste; Salt, to taste; 3 tablespoons Parmigiano-Reggiano cheese, freshly grated; 2 tablespoons Pecorino Romano cheese, freshly grated; 1 pound pasta*

ciaotomatoes.com

Place the Olitalia Extra Virgin Olive Oil, butter, and onion in a saucepan on medium heat. Sauté the onion until it becomes translucent, then add the guanciale. Cook for about 1 minute, stirring...

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Ingredients

2 tablespoons Olitalia Extra Virgin Olive Oil
1 and 1/2 cups Ciao Italian Whole Peeled Tomatoes
1 tablespoon butter
1 medium onion, chopped fine
A 1/4-inch thick slice of guanciale, cut into strips 1/2-inch wide and 1-inch long
Chopped hot red chili pepper, to taste
Salt, to taste
3 tablespoons Parmigiano-Reggiano cheese, freshly grated
2 tablespoons Pecorino Romano cheese, freshly grated
1 pound pasta*