Roasted Halibut with Tahini Sauce Recipe – Sunset Magazine
Roasted Halibut with Tahini Sauce: Flavors of the Mediterranean in just 40 minutes. Perfect for a quick and tasty dinner.
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Ingredients
- 2 lemons
- 2 teaspoons zaatar*
- 1 teaspoon ground cumin
- 1 teaspoon red chile flakes
- 2 teaspoons kosher salt, divided
- 1/2 teaspoon pepper, divided
- 1 teaspoon extra-virgin olive oil
- 4 (1 in. thick) halibut fillets (about 1 1/2 lbs.)
- 1/4 cup tahini (sesame-seed paste)
- 1 garlic clove, peeled and smashed
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