How To Make Oyster Dressing - Best Recipe | Charleston Magazine

Name: How To Make Oyster Dressing - Best Recipe | Charleston Magazine
Ingredients: 20 shucked oysters, plus their liquor; 3 cups coarsely crumbled stale baguette; 1/2 cup unsalted butter; 1 cup crisp crumbled bacon; 3 medium shallots, thinly sliced; 2 celery stalks, cut in small dice; 2 tsp. kosher salt; Freshly ground black pepper; 3 Tbs. chopped flat-leaf parsley, plus more for garnish; 1 Tbs. chopped fresh thyme; 2 Tbs. dry white vermouth

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Ingredients

20 shucked oysters, plus their liquor
3 cups coarsely crumbled stale baguette
1/2 cup unsalted butter
1 cup crisp crumbled bacon
3 medium shallots, thinly sliced
2 celery stalks, cut in small dice
2 tsp. kosher salt
Freshly ground black pepper
3 Tbs. chopped flat-leaf parsley, plus more for garnish
1 Tbs. chopped fresh thyme
2 Tbs. dry white vermouth

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How To Make Oyster Dressing - Best Recipe | Charleston Magazine

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