How To Make Oyster Bruschetta - Best Recipe | Charleston Magazine

Name: How To Make Oyster Bruschetta - Best Recipe | Charleston Magazine
Ingredients: 12 pieces brioche or challah, cut into 2 x 1-inch rectangles; Unsalted butter, melted; Kosher salt; Freshly ground black pepper; 8 oz. smoked bacon, cut in 1/2-inch pieces; 2 qts. canola oil; 1 cup cornmeal; 1 tsp. white pepper; 4 Tbs. kale pesto (recipe follows); 2 dozen oysters, freshly shucked, liquor removed

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Ingredients

12 pieces brioche or challah, cut into 2 x 1-inch rectangles
Unsalted butter, melted
Kosher salt
Freshly ground black pepper
8 oz. smoked bacon, cut in 1/2-inch pieces
2 qts. canola oil
1 cup cornmeal
1 tsp. white pepper
4 Tbs. kale pesto (recipe follows)
2 dozen oysters, freshly shucked, liquor removed

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How To Make Oyster Bruschetta - Best Recipe | Charleston Magazine

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