Prawn fettuccine recipe | Arla Recipe | Arla UK
Creamy prawn fettuccine. ✓ Tender prawn in rich béchamel sauce. ✓ With capers, black olives, and tomatoes. ✓ Easy recipe. ✓ ARLA
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Ingredients
- 1 Box fettuccine (about 500 g)
- 500 g prawns, peeled and deveined
- 800 ml extra virgin olive oil
- 2 garlic cloves, chopped
- 1 g chilli flakes
- 20 g capers in brine
- 30 g black olives, pitted, cut in halves
- 60 g fresh parsley, chopped
- 300 ml bechamel sauce with cheese
- 150 g tomatoes, cut into 1 cm cubes
- 1 lemon
- salt
- 30 g parmesan cheese, grated
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