Crab tagliatelle | Diabetes UK
Light and flavorful, this crab tagliatelle is a tasty pasta dish perfect for those managing diabetes, with just 0.53g of salt per serving.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.diabetes.org.uk.
Ingredients
- 150g tagliatelle
- 200g cherry tomatoes, halved
- half-1 green chilli, finely sliced (optional)
- 6 spring onions, shredded
- 125g fresh white crab meat
- 1tbsp olive oil
- 2 tbsp chopped fresh basil
- grated rind and juice 1 lemon
More Like This
Crab Pasta Salad Recipe | with Dill & Lemon Dressing
healthecooks.com
Tagliatelle with crab
leroyseafood.com
Crab, Lemon and Chilli Tagliatelle | Pasta Recipes | Tesco Real Food
realfood.tesco.com
Tagliatelle with fresh tomato and crab
nzwomansweeklyfood.co.nz
Crab Parpadelle with Tomato and Basil – Colchester Oyster Fishery
colchesteroysterfishery.com
Crab Cakes Recipe | Type2Diabetes.com
type2diabetes.com
Chilli Crab Pasta - AnotherFoodBlogger
anotherfoodblogger.com
Pappardelle with Crab Meat - Seafood Friday
seafoodfriday.hk