Recipe: Mediterranean Potato Gratin

Name: Recipe: Mediterranean Potato Gratin
Ingredients: 3 tablespoons olive oil; 1 leek, white and light green part only, cleaned and finely chopped; 1 yellow bell pepper, seeded and thinly sliced; 3 medium zucchinis, thinly sliced; 4 medium tomatoes, peeled, seeded and coarsely chopped; 2 garlic cloves, minced; Salt; freshly ground black pepper; 1 teaspoon finely chopped fresh thyme; 4 tablespoons finely chopped fresh basil; 3 medium baking or Yukon Gold potatoes, peeled and sliced 1/4-inch thick; 1 cup freshly grated Gruyere cheese

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This potato gratin is full of flavor without the need for heavy cream since it relies on vegetables, herbs and cheese for its zesty taste.

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