Chilled Beet Soup - Restaurant Association of Nova Scotia
Chilled Beet Soup | Restaurant Association of Nova Scotia - A smooth blend of sour cream, lemon juice, and cooked beets, served chilled. Perfect for a refreshing summer appetizer.
Ingredients
- 1 1/2 cups sour cream
- 2 tablespoons lemon juice
- 1/2 small onion
- 1 cup cooked beets
- 1 cup crushed ice
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