Lavender & raspberry créme brûlèe - Breathe Magazine Australia
Experience Provence in a dessert with Lavender Crème Brûlée, featuring a delicate floral note and bursts of raspberry contrast topped with a caramelized sugar crust. Perfect for special occasions...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at breathemagazine.com.au.
Cooking tools:
- Kitchen torch
- Ramekin
- Baking dish
- Oven
- Saucepan
- Stove
- Mixing bowl
- Whisk
- Spoon
Ingredients
- 500 ml (2 cups) double (heavy) cream
- 2–3 teaspoons fresh lavender flowers (or 1 teaspoon dried)
- 20 raspberries
- 5 egg yolks
- 50 g caster sugar
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