Vegan Pasta with Creamy Mushroom Sauce Recipe | Vegan Cooking - Vegan Recipes & Resources
Ingredients 500 Grams Pasta 2 1/2 Cups Sliced Mushrooms 1 Large Onion (Chopped) 1 Tsp Basil 1 Tsp Oregano 1 Tsp Thyme 3/4 Cup Cooking Sherry 2 Tbsp
Ingredients
- 500 Grams Pasta
- 2 1/2 Cups Sliced Mushrooms
- 1 Large Onion (Chopped)
- 1 Tsp Basil
- 1 Tsp Oregano
- 1 Tsp Thyme
- 3/4 Cup Cooking Sherry
- 2 Tbsp Tofutti Garlic and Herb Cream Cheese
- 1 Cup Soy Milk
- 1-2 Cloves Garlic (Crushed)
- Salt and Pepper to Taste
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