Cottage Cheese Rugelach with Walnuts – Kosher Recipes | OU Kosher Certification – OU Kosher Certific
The surprise in this version is cottage cheese. The dough is just as tender and rich as when you use cream cheese. The filling includes walnuts, & cinnamon.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oukosher.org.
Ingredients
- ⅔ cup small-curd cottage cheese
- ⅔ cup plus 3 Tablespoons stick margarine, room temperature
- 1⅓ cups all purpose flour
- ½ cup (packed) golden brown sugar
- ½ cup chopped walnuts (about 2 ounces)
- ½ teaspoon ground cinnamon
- ½ teaspoon vanilla extract
- 1 egg
- 2 Tablespoons milk
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