Hazelnut Rugelach – Kosher Recipes | OU Kosher Certification
These rugelach feature a filling made with toasted hazelnuts, prune, dried cherries, and brown sugar plus a glaze made with sugar, cinnamon, cloves and jam.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oukosher.org.
Ingredients
- 2 cups flour
- ½ teaspoon salt
- 1 cup (2 sticks) butter or margarine, softened
- 1 package (8 oz.) cream cheese, softenedFruit and Nut Filling:
- 1 cup hazelnuts (filberts), toasted and chopped
- ½ cup dried pitted prune, chopped
- ½ cup dried cherries or cranberries, chopped
- ¼ cup packed light brown sugarSugar Topping:
- ¾ cup sugar
- 1 Tablespoon ground cinnamon
- ¼ teaspoon ground cloves
- 9 Tablespoons apricot jam
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