Bolo-Chili - Brooke Kelly Nutrition

Ingredients

• 4 tablespoons extra virgin olive oil
• 500g beef mince (not lean)
• 500g pork mince
• 2 brown onions, diced
• 1 carrot, diced
• 2 celery sticks, diced
• 3 garlic cloves, finely chopped
• 1 mild red chilli, finely chopped
• 2 tablespoons tomato paste
• 2 teaspoons Mexican spice mix
• 1 teaspoon smoked paprika
• 400g can chopped tomatoes
• 1 tablespoon fish sauce
• 500ml beef stock
• 400g can red kidney beans, rinsed and drained
• Zest and juice of 1 lime
• 10g coriander, finely chopped
• Flakey salt
• Freshly cracked black pepper