Aged Rib Eye Steak Recipe w Beetroot & Horseradish hummus – Prahran Market
Aged Rib Eye Steak with Beetroot & Horseradish Hummus – Served with roasted beetroot and toasted walnuts, garnished with watercress. Perfect for special occasions!
Ingredients
- super thick rib eye steak on the bone- around 500gms
- 6 small beetroot roasted and peeled
- 1/2 cup toasted walnuts
- 2 tbsp tahini paste
- 1 garlic clove, grated
- Juice of 1 lemon
- 1/2 tsp salt flakes
- 1/2 cup loosely packed grated fresh horseradish
- watercress and additional walnuts for garnish
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