Roasted Rib Eye with classic Bearnaise sauce - Dandenong Market
Are you a steak fanatic? Check out our yummy roasted rib eye with classic bearnaise sauce. It's delicious, easy and a date-night must have!
Ingredients
- 2 rib eye steaks
- 150ml white wine vinegar
- 1 brown onion, thinly sliced
- 1 teaspoon dried tarragon
- 1 teaspoon chopped fresh thyme
- 120grams melted butter
- 3 egg yolks
- 2 potatoes, diced
- 8 brussel sprouts
- 8 mushrooms
- Sea salt & cracked white pepper
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