Aged Beef Rib Eye | SuperValue
Seasoned to perfection, this succulent beef rib eye recipe melts in your mouth. The rich, wholesome flavours of the beef rib eye make for the perfect winter warmer.
Ingredients
- Aged Rib eye on the bone about 7-8 cm thick
- 1 Tbsp butter per steak
- 1 sprig of thyme per steak
- 1 head garlic per person
- Fresh finely cut chives and chive flower petals
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