BOLOGNESE – Original Holy Cow

Ingredients

• 1 pack Holy Cow 50/50 Crumble (454g)
• 2 Tbsp. extra-virgin olive oil
• 2 medium onions, finely chopped (approx 1 ½ cups)
• 2 celery stalks, finely chopped (approx 1 cup)
• ½ cup dry red wine
• 3 cups stock (vegetable stock preferred)
• 3 Tbsp. tomato paste
• Kosher salt and freshly ground black pepper
• 1 lb. tagliatelle or fettuccine
• Finely grated Parmesan (for serving)