Grilled Cajun Shrimp and Potato Skewers | Idaho Potato Commission

Name: Grilled Cajun Shrimp and Potato Skewers | Idaho Potato Commission
Ingredients: 2 tablespoons kosher salt; 1 tablespoon ground black pepper; 2 tablespoons smoked paprika; 2 teaspoons cayenne pepper; 2 tablespoons granulated garlic; 1 tablespoon dried oregano; 1 tablespoon ground white pepper; 1 tablespoon granulated onion; 2 teaspoons dried thyme; 3 tablespoons unsalted butter; 1&frac12; teaspoons garlic, minced (about 4 cloves); 2 teaspoons Cajun spice blend; 12 ounces leftover <a href="https://idahopotato.com/recipes/grilled-cajun-potato-wedges">Grilled Cajun Potato Wedges</a> (about 1&frac12; potatoes); 4 small ears of sweet corn, cleaned and cut into 1&frac12;˝ pieces; 16 shrimp, extra-large (about 1&frac12; pounds)

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Leftover Grilled Cajun Potato Wedges are skewered with shrimp and corn, then brushed with delicious spicy garlic butter for a simple grilled dinner.

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Ingredients

2 tablespoons kosher salt
1 tablespoon ground black pepper
2 tablespoons smoked paprika
2 teaspoons cayenne pepper
2 tablespoons granulated garlic
1 tablespoon dried oregano
1 tablespoon ground white pepper
1 tablespoon granulated onion
2 teaspoons dried thyme
3 tablespoons unsalted butter
1&frac12; teaspoons garlic, minced (about 4 cloves)
2 teaspoons Cajun spice blend
12 ounces leftover <a href="https://idahopotato.com/recipes/grilled-cajun-potato-wedges">Grilled Cajun Potato Wedges</a> (about 1&frac12; potatoes)
4 small ears of sweet corn, cleaned and cut into 1&frac12;˝ pieces
16 shrimp, extra-large (about 1&frac12; pounds)