Grilled Summer Skewers 3 Ways - The Bermudian Magazine

Ingredients

• 1 pound large shrimp, tail on and deveined
• 1 tbsp extra-virgin olive oil
• 1 tbsp Cajun seasoning
• 1 lemon
• 4 medium red onion
• 4 medium zucchini – sliced
• 2 orange bell pepper
• Button mushrooms
• Cherry tomatoes
• Olive oil – for brushing
• Balsamic vinegar – for serving
• ⅓ cup olive oil
• 5 cloves garlic – minced
• 3 tablespoon fresh parsley – minced
• 3 tablespoon fresh cilantro – minced
• 1 teaspoon fresh rosemary – minced
• salt – to taste
• freshly ground black pepper – to taste
• 1 1/2 pounds tuna
• 1 red onion
• 1 green bell pepper
• 6 to 10 large button mushrooms
• 2 lemons, cut into wedges