JAZZ™ Apple, Radicchio & Walnut Salad With Homemade Cider Vinegar - JAZZ Apple UK

Name: JAZZ™ Apple, Radicchio & Walnut Salad With Homemade Cider Vinegar - JAZZ Apple UK
Ingredients: 2 JAZZ™ Apples – cored and finely sliced; 1 head of lettuce – sliced; 1 head of radicchio – cored and leaves separated; 3 inner celery sticks – finely sliced; 150g blue cheese – crumbled; 100g toasted walnuts; 100ml good quality extra virgin olive oil; 40ml homemade JAZZ™ Apple cider vinegar; Salt; pepper; 8 JAZZ™ Apples, cut into pieces (or 700g chopped apple pieces/cores/peels/a mixture of each); 1.4 litres warm water; 6 tbsp sugar

jazzapple.com

Salads hit different in the summer heat so why not get creative with yours this August and try our delicious JAZZ™ Apple, Radicchio & Walnut Salad with a

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Ingredients

2 JAZZ™ Apples – cored and finely sliced
1 head of lettuce – sliced
1 head of radicchio – cored and leaves separated
3 inner celery sticks – finely sliced
150g blue cheese – crumbled
100g toasted walnuts
100ml good quality extra virgin olive oil
40ml homemade JAZZ™ Apple cider vinegar
Salt
pepper
8 JAZZ™ Apples, cut into pieces (or 700g chopped apple pieces/cores/peels/a mixture of each)
1.4 litres warm water
6 tbsp sugar