Jerk Chicken Saute

Name: Jerk Chicken Saute
Total time: 40 min
Ingredients: 3/4 cup Quinoa, uncooked; 1 1/2 cups Stock, any type; 12 oz Zucchini, cubed; 2 Bell peppers, any color, cubed; 1 Onions, medium and red, cubed; 1 Jalapenos (opt), sliced, seeded if you want less heat; 2 cloves Garlic, chopped; 1 tsp Ginger, fresh, grated; 2 tsp Vinegar, red or white wine; 1 Tbsp Jerk or Cajun seasoning; 1 Tbsp Soy sauce, low-sodium; 1 tsp Brown sugar; 1/8 tsp Cinnamon, ground; 1 lb Chicken breasts, boneless and skinless, cubed; 1 Limes, wedges; 2 Tbsp Cilantro leaves (opt); 1 Tbsp + 1 Tbsp + 1 Tbsp Oil, cooking

mealplans.cooksmarts.com

This flavorful saute comes together fast once all of your vegetables are chopped. Although we love it over quinoa, it would be just as delicious over any grain

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