Yogurt Marinated Chicken Kebabs | Lancashire Farm

Ingredients

• 2 tsp crushed red pepper
• 2 tsp paprika
• 3 tbsp extra-virgin olive oil
• 2 tbsp red wine vinegar
• 225 grams Lancashire Farm Greek Yogurt
• 2 tbsp tomato paste
• 2 tsp salt
• 1 tsp ground black pepper
• 6 peeled garlic cloves
• 2 unpeeled lemons
• 1000 grams chicken breast cut into 1 1/4 inch cubes
• 1/2 pound Lancashire Farm Greek Yogurt
• 2 1/4 pounds chicken breast cut into 1 1/4 inch cubes