Spiced Angus New York Steak | Ferrari-Carano Winery

Ingredients

• 2 – 2 1/2 pounds Angus New York Steak, thick cut
• As needed: your favorite steak rub, Kosher salt, fresh ground black pepper, olive oil, unsalted butter
• 2 bunches broccolini (broccoli rabe)
• 4 cloves garlic, peeled and minced
• 3 cups butternut squash, peeled, seeds removed, 1/2″ dice
• 1 tsp. ground cinnamon
• 1 cup heavy whipping cream
• 1 pound Yukon gold potatoes, “C” size (small)
• 1/2 bunch Italian parsley
• 1 pound mushrooms – any type work. We prefer Mycopia mushrooms from Sebastopol, CA. Roast mushrooms in a 400-degree oven for 15 minutes and reserve.
• 8 springs fresh thyme
• 1 cup Ferrari-Carano Cabernet Sauvignon