Ingredients
- 1050 g di acqua
- 600 g di lonza di maiale
- 10 g olio extravergine di oliva
- 1 cucchiaino di sale
- ½ cucchiaino di pepe nero macinato
- 20 - 25 foglie di salvia fresca
- 2 di mele adatte alla cottura
- 20 g di burro
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