Ingredients
- 1 cucchiaio di sale grosso
- 1 rametto di rosmarino fresco
- 1 foglia di salvia fresca
- 1 spicchio di aglio
- 600 g di lonza di maiale
- 500 g di cipolle dorate
- 40 g olio extravergine di oliva
- 1 cucchiaio di zucchero di canna
- 1 pizzico di sale
- 1 pizzico di pepe nero macinato
- 200 g di vino bianco secco
- 50 g di aceto di mele
- 250 g di acqua
- 30 g di burro
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