Ingredients
- 600 g di lonza di maiale
- farina tipo 00
- 150 g cipolla
- 40 g di olio extravergine di oliva
- 8 g di sale
- 330 g di acqua
- 15 g di amido di mais (maizena)
- 1 rametto di rosmarino fresco
- 1 rametto di timo fresco
- 15 g di miele
- 1 pizzico di pepe nero macinato
- 200 g di mele
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