Ingredients
- 800 g di lonza di maiale
- 4 pizzichi di sale
- 2 pizzichi di pepe
- 5 foglie di salvia fresca
- 1 rametto di rosmarino fresco
- 200 g di carote
- 200 g di gambi di sedano
- 200 g di cipolle
- 40 g olio extravergine di oliva
- 200 g di Marsala
- 150 g acqua
- 1 cucchiaio di salsa di senape
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