Pan Fried Salmon with Oriental Mussel Sauce - James Martin Chef
This simple Pan Fried Salmon with Oriental Mussel Sauce is made using coconut milk, white wine, chilli, stock, ginger and more. It's really quick to make!
Ingredients
- 2 x 200g salmon fillets
- 50g butter
- 15ml vegetable oil
- 1 tbs veg oil
- 1 /2 shallot, peeled and diced
- 1 x 5 cm fresh ginger sliced
- 1 /4 green chilli sliced
- 500g fresh mussels
- 200ml chicken stock
- 200ml coconut milk
- 25ml white wine
- 1 small bunch coriander, chopped
- 1 tomatoes deseeded and diced
- Salt and pepper
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