Italian sausage ragù with gluten-free penne and peas | Sunbasket
This fulfilling, gluten-free pasta is both easy and delicious, where mushrooms add earthiness to a hearty pork sauce.
Ingredients
- 10 ounces gluten-free quinoa penne
- Peeled fresh garlic
- 1 or 2 shallots
- 3 ounces cremini mushrooms
- 1 pound fresh loose mild Italian pork sausage (contains pork and spices)
- 1 cup diced tomatoes
- 1 romaine heart
- Fresh flat-leaf parsley
- ¼ cup grated Pecorino Romano
- Sunbasket house dressing (olive oil - balsamic vinegar - Dijon mustard - fresh garlic)
- ¾ cup peas
- ½ teaspoon red chile flakes (optional)
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