Costoletta alla milanese (breaded veal cutlets) – Lombardia

Name: Costoletta alla milanese (breaded veal cutlets) – Lombardia
Ingredients: 800 grams milk-fed veal chops , bone in with loin attached, washed, dried, and sliced the thickness of the bone, should give you 4 chops; 2 cups milk (optional); 1 egg , beaten and unseasoned; 150 grams (1 ½ cups) good stale, white bread ground into big breadcrumbs (if not quite stale enough, you can toast on a low temperature to dry out); 175 grams clarified butter , unsalted or olive oil depending on your preference; Sea salt; 2 lemons , cut into wedges

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Experience the tender, flavorful Costoletta alla Milanese from Lombardy—perfect for kids and adults alike, served with traditional sides like risotto or potatoes. Perfectly breaded veal cutlets...

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Ingredients

800 grams milk-fed veal chops , bone in with loin attached, washed, dried, and sliced the thickness of the bone, should give you 4 chops
2 cups milk (optional)
1 egg , beaten and unseasoned
150 grams (1 ½ cups) good stale, white bread ground into big breadcrumbs (if not quite stale enough, you can toast on a low temperature to dry out)
175 grams clarified butter , unsalted or olive oil depending on your preference
Sea salt
2 lemons , cut into wedges