Cotoletta Milanese Recipe - Cook Your Yummy Cuisine
If you've ever savored a dish that transports you straight to the heart of Italy, then you're familiar with Cotoletta Milanese. This breaded and fried veal
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Cooking tools:
- Meat tenderizer
- Food processor
- Skillet
- Dish
- Plastic wrap
- Measuring cup
- Paper towel
- Plate
- Stove
- Refrigerator
- Oven
Ingredients
- Veal cutlets: 4 pieces (about 150g each)
- All-purpose flour: 1 cup
- Eggs: 2 large
- Breadcrumbs: 1 cup (preferably Italian breadcrumbs)
- Salt: To taste
- Pepper: To taste
- Vegetable oil or clarified butter: For frying
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