Cotoletta alla Milanese (Breaded Veal Cutlets) Recipe | Samsung Food App
Discover the crispy and golden Cotoletta alla Milanese, a classic Italian breaded veal cutlet, pan-fried to perfection. Simple, flavourful, and perfect for a hearty meal!
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Ingredients
- 4 veal cutlets (bone-in, about 200g each, 1 cm thick)
- 2 cups plain breadcrumbs (preferably homemade or finely ground)
- 2 large eggs
- ½ cup all-purpose flour
- Salt, to taste
- Ground black pepper, to taste
- ½ cup grated Parmesan cheese (optional, for added flavour)
- ½ cup clarified butter or a mix of butter and vegetable oil
- Lemon wedges (for serving)
- Fresh parsley (optional, finely chopped)
- Mixed greens or arugula, lightly dressed with olive oil and lemon juice
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