Cotoletta Alla Milanese Recipe - Cook Your Yummy Cuisine
Cotoletta Alla Milanese is more than just a dish; it’s a culinary tradition that hails from the beautiful city of Milan in Italy. This mouthwatering breaded
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Ingredients
- Veal cutlets 4 pieces (about 150g each)
- Eggs 2 large
- Breadcrumbs 1 cup
- Parmesan cheese 1/4 cup, grated
- Salt To taste
- Pepper To taste
- Olive oil For frying
- Fresh lemon 1, cut into wedges
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