Cotoletta Alla Milanese (Breaded Veal Cutlet) - Penguin Books Australia

Cotoletta Alla Milanese (Breaded Veal Cutlet) - Penguin Books Australia

www.penguin.com.au

Veal done Milanese-style.

View full recipe on www.penguin.com.au

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Cooking tools:

  • Meat pounder
  • Cutting board
  • Parchment paper
  • Mixing bowl
  • Whisk
  • Plate
  • Skillet
  • Stove
  • Paper towel
  • Oven
  • Spatula

Ingredients

  • 6-8 cutlets veal loin, about 1 pound (450g)
  • 2 eggs
  • 1 pinch of flaky sea salt
  • Freshly ground black pepper
  • 2 cups bread crumbs
  • 4 tablespoons unsalted butter
  • 1-2 cups light olive oil, for frying

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