Vegan & Gluten Free Vegetable Curry Pie in 99mm Vegan & Gluten Free Savoury Pie Shell with matching

Ingredients

• 16 Ready Bake 99mm Vegan & Gluten Free Savoury Pie Shells with Puff Pastry Tops (VGFPBT99)
• 1kg butternut pumpkin - peeled & 1cm diced
• 3 carrots - peeled & diced
• 1 whole cauliflower - cut into small florets
• 2 leeks - washed & diced
• 2 x 240g tins chickpeas - drained
• 1L coconut milk - unsweetened
• 2 tsp minced garlic
• ½ tsp dried chilli fakes
• 2 tsp ground turmeric
• 1 tsp ground cumin
• 1 tsp ground cardamom
• ½ tsp ground cinnamon
• ½ tsp ground nutmeg
• 2 tbsp brown sugar
• 4 tbsp gluten free cornflour (mix cornflour with ½ cup cold water to form a cornflour slurry)
• Salt & pepper (for seasoning)
• 1 tbsp olive oil
• Sesame seeds or poppy seeds to garnish pie tops